{"id":4351,"date":"2024-12-10T12:49:44","date_gmt":"2024-12-10T12:49:44","guid":{"rendered":"https:\/\/www.hotelrivagetaormina.it\/?page_id=4351"},"modified":"2026-01-14T11:01:15","modified_gmt":"2026-01-14T11:01:15","slug":"restaurant-menu","status":"publish","type":"page","link":"https:\/\/www.hotelrivagetaormina.it\/es\/restaurant-menu\/","title":{"rendered":"Men\u00fa del Restaurante"},"content":{"rendered":"

Men\u00fa del Restaurante
\nPranzo \/ Lunch<\/h2>

Antipasti \/ Starter<\/span><\/i><\/a><\/h4><\/div>
\n\t
\n\t\t
\n\t\t\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Composizione di salmone e pesce spada in carpaccio su letto d\u2019insalatina novella e dressing al limone (Allergeni 4-6-8-12)<\/strong><\/td>\n18.00<\/strong><\/td>\n<\/tr>\n
Salmon and swordfish carpaccio on a bed of lettuce and lemon dressing (Allergens 4-6-8-12)<\/td>\n<\/td>\n<\/tr>\n
Carpaccio de saumon et d’espadon sur un lit de pousses de salade et vinaigrette au citron (Allerg\u00e8nes 4-6-8-12)<\/td>\n<\/td>\n<\/tr>\n
Lachs- und Schwertfisch-Carpaccio auf einem salatbett und Zitronendressing (Allergene 4-6-8-12)<\/td>\n<\/td>\n<\/tr>\n
Sottilissime di manzo marinato servito con spuma di salsa tonnata, alici, capperi di Pantelleria, olive taggiasche e misticanza (Allergeni 3-4-6-7-8-10-12)<\/strong><\/td>\n16.00<\/strong><\/td>\n<\/tr>\n
Thin marinated beef served with tuna sauce foam, anchovies, Pantelleria capers, Taggiasca olives and mixed salad (Allergens 3-4-6-7-8-10-12)<\/td>\n<\/td>\n<\/tr>\n
B\u0153uf marin\u00e9 tr\u00e8s fin servi avec une mousse de sauce au thon, des anchois, des c\u00e2pres de Pantelleria, des olives Taggiasca et une salade compos\u00e9e (Allerg\u00e8nes 3-4-6-7-8-10-12)<\/td>\n<\/td>\n<\/tr>\n
D\u00fcnn geschnittenes, mariniertes Rindfleisch, serviert mit Thunfischsaucenschaum, Sardellen, Pantelleria-Kapern, Taggiasca-Oliven und gemischtem Salat (Allergene 3-4-6-7-8-10-12)<\/td>\n<\/td>\n<\/tr>\n
Caprese di mozzarella di bufala DOP, pomodori, origano e basilico (Allergeni 7)<\/strong><\/td>\n12.00<\/strong><\/td>\n<\/tr>\n
Caprese salad with DOP buffalo mozzarella, tomatoes, oregano, and basil (Allergens 7)<\/td>\n<\/td>\n<\/tr>\n
Salade Caprese avec mozzarella de bufflonne AOP, tomates, origan et basilic (Allerg\u00e8nes 7)<\/td>\n<\/td>\n<\/tr>\n
Caprese mit B\u00fcffelmozzarella (DOP), Tomaten, Oregano und Basilikum (Allergene 7)<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

Primi Piatti \/ First Courses<\/span><\/i><\/a><\/h4><\/div>
\n\t
\n\t\t
\n\t\t\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Busiate tradizionali alla \u201cPalermitana\u201d con salsa alle alici, finocchietto e pinoli (Allergeni 1-4-5-7-8-9-12)<\/strong><\/td>\n16.00<\/strong><\/td>\n<\/tr>\n
Traditional “Palermitana” busiate with anchovy sauce, fennel and pine nuts (Allergens 1-4-5-7-8-9-12)<\/td>\n<\/td>\n<\/tr>\n
Busiate traditionnel \u00ab Palermitana \u00bb \u00e0 la sauce aux anchois, au fenouil et aux pignons de pin (Allerg\u00e8nes 1-4-5-7-8-9-12)<\/td>\n<\/td>\n<\/tr>\n
Traditionelles \u201ePalermitana\u201c Busiate mit Sardellensauce, Fenchel und Pinienkernen (Allergene 1-4-5-7-8-9-12)<\/td>\n<\/td>\n<\/tr>\n
Maccheroncini di pasta fresca alla \u201cNorma\u201d con melanzane e scaglie di ricotta salata (Allergeni 1-3-5-7)<\/strong><\/td>\n14.00<\/strong><\/td>\n<\/tr>\n
Fresh macaroni pasta \u201cNorma\u201d style with aubergines and salted ricotta flakes (Allergens 1-3-5-7)<\/td>\n<\/td>\n<\/tr>\n
P\u00e2tes fra\u00eeches macaroni style \u00ab Norma \u00bb aux aubergines et aux flocons de ricotta sal\u00e9e (Allerg\u00e8nes 1-3-5-7)<\/td>\n<\/td>\n<\/tr>\n
Frische Makkaroni nach \u201eNorma\u201c-Art mit Auberginen und gesalzenen Ricottaflocken (Allergene 1-3-5-7)<\/td>\n<\/td>\n<\/tr>\n
Tagliatelle di pasta rustica saltate con rag\u00f9 di manzo, verdurine e maggiorana (Allergeni 1-7-12)<\/strong><\/td>\n16.00<\/strong><\/td>\n<\/tr>\n
Rustic pasta tagliatelle saut\u00e9ed with beef rag\u00f9, vegetables and marjoram (Allergens 1-7-12)<\/td>\n<\/td>\n<\/tr>\n
Tagliatelles rustiques saut\u00e9es au rago\u00fbt de b\u0153uf, l\u00e9gumes et marjolaine (Allerg\u00e8nes 1-7-12)<\/td>\n<\/td>\n<\/tr>\n
Rustikale Tagliatelle, sautiert mit Rinderragout, Gem\u00fcse und Majoran (Allergene 1-7-12)<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

Secondi Piatti \/ Main Courses<\/span><\/i><\/a><\/h4><\/div>
\n\t
\n\t\t
\n\t\t\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Trancetto di pesce spada cotto alla griglia su composta di verdure, olio e limone (Allergeni 4-6-10-12)<\/strong><\/td>\n20.00<\/strong><\/td>\n<\/tr>\n
Grilled swordfish fillet with a vegetable, oil, and lemon compote (Allergens 4-6-10-12)<\/td>\n<\/td>\n<\/tr>\n
Filet d’espadon grill\u00e9 avec une compote de l\u00e9gumes, d’huile et de citron (Allerg\u00e8nes 4-6-10-12)<\/td>\n<\/td>\n<\/tr>\n
Gegrilltes Schwertfischfilet mit Gem\u00fcse-, \u00d6l- und Zitronenkompott (Allergene 4-6-10-12)<\/td>\n<\/td>\n<\/tr>\n
Classica tagliata di roastbeef di manzo con salsa barbecue, rucola, scaglie di grana padano e pomodorini (Allergeni 3-5-6-8-10-12)<\/strong><\/td>\n22.00<\/strong><\/td>\n<\/tr>\n
Classic sliced roast beef with barbecue sauce, arugula, shaved Grana Padano cheese, and cherry tomatoes (Allergens 3-5-6-8-10-12)<\/td>\n<\/td>\n<\/tr>\n
R\u00f4ti de b\u0153uf classique tranch\u00e9 avec sauce barbecue, roquette, copeaux de Grana Padano et tomates cerises (Allerg\u00e8nes 3-5-6-8-10-12)<\/td>\n<\/td>\n<\/tr>\n
Klassischer, in Scheiben geschnittenes Roastbeef mit Barbecue-Sauce, Rucola, gehobeltem Grana Padano und Kirschtomaten (Allergene 3-5-6-8-10-12)<\/td>\n<\/td>\n<\/tr>\n
Parmigiana di melanzana violetta con fior di latte, parmigiano, pomodoro e basilico fresco (Allergeni 1-3-6-7)<\/strong><\/td>\n12.00<\/strong><\/td>\n<\/tr>\n
Purple aubergine parmigiana with mozzarella, parmesan, tomato, and fresh basil (Allergens 1-3-6-7)<\/td>\n<\/td>\n<\/tr>\n
Parmigiana d’aubergines violettes avec mozzarella, parmesan, tomates et basilic frais (Allerg\u00e8nes 1-3-6-7)<\/td>\n<\/td>\n<\/tr>\n
Lila Auberginen-Parmigiana mit Mozzarella, Parmesan, Tomaten und frischem Basilikum (Allergene 1-3-6-7)<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

Dessert<\/span><\/i><\/a><\/h4><\/div>
\n\t
\n\t\t
\n\t\t\t<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Panna cotta alla vaniglia con salsa al caramello di agrumi<\/strong><\/td>\n6.00<\/strong><\/td>\n<\/tr>\n
Vanilla panna cotta with citrus caramel sauce<\/td>\n<\/td>\n<\/tr>\n
Panna cotta \u00e0 la vanille avec sauce caramel aux agrumes<\/td>\n<\/td>\n<\/tr>\n
Vanille-Panna-Cotta mit Zitrus-Karamellsauce<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Cassatella di ricotta con zucchero fondente e arancia candita<\/strong><\/td>\n6.50<\/strong><\/td>\n<\/tr>\n
Ricotta cassatella with dark sugar and candied orange<\/td>\n<\/td>\n<\/tr>\n
Cassatella de ricotta au sucre brun et \u00e0 l\u2019orange confite<\/td>\n<\/td>\n<\/tr>\n
Ricotta-Cassatella mit dunklem Zucker und kandierter Orange<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Mousse al cioccolato ai frutti rossi e crumble alle mandorle<\/strong><\/td>\n6.00<\/strong><\/td>\n<\/tr>\n
Chocolate mousse with red fruits and almond crumble<\/td>\n<\/td>\n<\/tr>\n
Mousse au chocolat aux fruits rouges et crumble aux amandes<\/td>\n<\/td>\n<\/tr>\n
Schokoladenmousse mit roten Fr\u00fcchten und Mandelstreuseln<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Classico Tiramis\u00f9 con savoiardi, mascarpone e cacao<\/strong><\/td>\n6.00<\/strong><\/td>\n<\/tr>\n
Classic tiramisu with ladyfingers, mascarpone and cocoa<\/td>\n<\/td>\n<\/tr>\n
Tiramisu classique aux biscuits \u00e0 la cuill\u00e8re, mascarpone et cacao<\/td>\n<\/td>\n<\/tr>\n
Klassisches Tiramisu mit L\u00f6ffelbiskuits, Mascarpone und Kakao<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Tortino al cioccolato con cuore liquido fondente e salsa alla vaniglia e zenzero<\/strong><\/td>\n6.50<\/strong><\/td>\n<\/tr>\n
Chocolate cake with liquid dark heart and vanilla and ginger sauce<\/td>\n<\/td>\n<\/tr>\n
G\u00e2teau au chocolat avec c\u0153ur noir liquide et sauce vanille et gingembre<\/td>\n<\/td>\n<\/tr>\n
Schokoladenkuchen mit fl\u00fcssigem Zartbitterkern und Vanille-Ingwer-Sauce<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Macedonia di frutta fresca<\/strong><\/td>\n6.00<\/strong><\/td>\n<\/tr>\n
Fruit salad<\/td>\n<\/td>\n<\/tr>\n
Salade de fruits<\/td>\n<\/td>\n<\/tr>\n
Fruchtsalat<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Cr\u00e8me br\u00fbl\u00e9e al limone interdonato con frutti di bosco, croccante di genovese e menta<\/strong><\/td>\n6.00<\/strong><\/td>\n<\/tr>\n
Interdonato lemon cr\u00e8me br\u00fbl\u00e9e with berries, crunchy Genoese and mint<\/td>\n<\/td>\n<\/tr>\n
Cr\u00e8me br\u00fbl\u00e9e au citron Interdonato avec baies, g\u00e9noise croquant et menthe<\/td>\n<\/td>\n<\/tr>\n
Interdonato-Zitronen-Cr\u00e8me-Br\u00fbl\u00e9e mit Beeren, knusprigem Genovese und Minze<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Parfait al pistacchio o alle mandorle con salsa al cioccolato<\/strong><\/td>\n6.50<\/strong><\/td>\n<\/tr>\n
Pistachio or almond parfait with chocolate sauce<\/td>\n<\/td>\n<\/tr>\n
Parfait aux pistaches ou aux amandes avec sauce au chocolat<\/td>\n<\/td>\n<\/tr>\n
Pistazien- oder Mandelparfait mit Schokoladensauce<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

Caffetteria Bar<\/span><\/i><\/a><\/h4><\/div>
\n\t
\n\t\t
\n\t\t\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Caff\u00e8 espresso
\n<\/strong>(Espresso)<\/span><\/td>\n		\n

2,00\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Caff\u00e8 decaffeinato
\n<\/strong>(Decaffeinated coffee)<\/td>\n		\n

2,30\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Caff\u00e8 d\u2019orzo
\n<\/strong>(Barley coffee)<\/td>\n		\n

2,00\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Caff\u00e8 al ginseng
\n<\/strong>(Ginseng coffee)<\/td>\n		\n

2,50\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Caff\u00e8 corretto
\n<\/strong>(Coffee with alcohol)<\/td>\n		\n

3,00\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Caff\u00e8 americano
\n<\/strong>(American coffee)<\/td>\n		\n

2,50\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Cappuccino
\n<\/strong>(Cappuccino)<\/td>\n		\n

3,00\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Cappuccino decaffeinato
\n<\/strong>(Decaffeinated cappuccino)<\/td>\n		\n

3,30\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Soft drinks<\/strong><\/td>\n\n

3,00\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Amari
\n<\/strong>(Digestif)<\/td>\n		\n

4,00\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Liquori nazionali
\n<\/strong>(National liquors)<\/td>\n		\n

4,00\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Acqua Minerale (Naturale\/Gassata) 1 lt.<\/strong><\/p>\n

(Mineral Water – Still \/ Sparkling)<\/td>\n

\n

3,50\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Acqua Minerale (Naturale\/Gassata) \u00bd lt.
\n<\/strong>(Mineral Water – Still \/ Sparkling)<\/td>\n		\u00a0<\/strong><\/p>\n

2,00\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Birra nazionale
\n<\/strong>(National Beer)<\/td>\n		\n

4,00\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Birra estera
\n<\/strong>(Foreign Beer)<\/td>\n		\n

5,00\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>\n\t

\n\t\t
\n\t\t\t

Coperto 3,00\u20ac a persona
\n<\/strong>Service 3,00\u20ac per person<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

<\/div>

Men\u00fa del Restaurante
\nCena \/ Dinner<\/h2>

Antipasti \/ Starter<\/span><\/i><\/a><\/h4><\/div>
\n\t
\n\t\t
\n\t\t\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Carpaccio di gambero rosso di Mazara, il suo corallo, agrumi di Sicilia e fior di sale di Mozia (Allergeni 2-4-8-9)<\/strong><\/td>\n22.00<\/strong><\/td>\n<\/tr>\n
Mazara red prawn carpaccio, Sicilian citrus fruits and Mozia salt flakes (Allergens 2-4-8-9)<\/td>\n<\/td>\n<\/tr>\n
Carpaccio de crevettes rouges de Mazara, agrumes siciliens et flocons de sel de Mozia (Allerg\u00e8nes 2-4-8-9)<\/td>\n<\/td>\n<\/tr>\n
Rotes Mazara-Garnelen-Carpaccio, sizilianische Zitrusfr\u00fcchte und Mozia-Salzflocken (Allergene 2-4-8-9)<\/td>\n<\/td>\n<\/tr>\n
Polpo in doppia cottura con crema di ceci, cipolla confit, misticanza e olio alla brace (Allergeni 2-4-9-14)<\/strong><\/td>\n20.00<\/strong><\/td>\n<\/tr>\n
Double-cooked octopus with chickpea cream, confit onion, mixed salad and oil (Allergens 2-4-9-14)<\/td>\n<\/td>\n<\/tr>\n
Poulpe double cuisson avec cr\u00e8me de pois chiches, oignons confits, salade compos\u00e9e et huile (Allerg\u00e8nes 2-4-9-14)<\/td>\n<\/td>\n<\/tr>\n
Doppelt gegarter Oktopus mit Kichererbsencreme, konfierten Zwiebeln, gemischtem Salat und \u00d6l (Allergene 2-4-9-14)<\/td>\n<\/td>\n<\/tr>\n
Sottilissime di manzo marinato servito con spuma di salsa tonnata, alici, capperi di Pantelleria, olive taggiasche e misticanza (Allergeni 3-4-6-7-8-10-12)<\/strong><\/td>\n16.00<\/strong><\/td>\n<\/tr>\n
Thin slices of marinated beef served with tuna sauce foam, anchovies, Pantelleria capers, Taggiasca olives and mixed salad (Allergens 3-4-6-7-8-10-12)<\/td>\n<\/td>\n<\/tr>\n
Fines tranches de b\u0153uf marin\u00e9 servies avec une mousse de sauce au thon, des anchois, des c\u00e2pres de Pantelleria, des olives Taggiasca et une salade compos\u00e9e (Allerg\u00e8nes 3-4-6-7-8-10-12)<\/td>\n<\/td>\n<\/tr>\n
D\u00fcnne marinierte Rindfleischscheiben, serviert mit Thunfischschaum, Sardellen, Pantelleria-Kapern, Taggiasca-Oliven und gemischtem Salat (Allergene 3-4-6-7-8-10-12)<\/td>\n<\/td>\n<\/tr>\n
Degustazione di tre formaggi (Piacentino ennese, Ragusano semistagionato, pepato primosale) e due salumi (Salame S. Angelo, Capocollo) tipici siciliani con marmellate artigianali e miele millefiori (Allergeni 7-8)<\/strong><\/td>\n18.00<\/strong><\/td>\n<\/tr>\n
Tasting of three cheeses (Piacentino Enna, semi-mature Ragusano, pepato primosale) and two typical Sicilian cold cuts (Salame S. Angelo, Capocollo) with artisanal jams and wildflower honey (Allergens 7-8)<\/td>\n<\/td>\n<\/tr>\n
D\u00e9gustation de trois fromages (Piacentino Enna, Ragusano mi-affin\u00e9, pepato primosale) et de deux charcuteries siciliennes typiques (Salame S. Angelo, Capocollo) accompagn\u00e9es de confitures artisanales et de miel de fleurs sauvages (Allerg\u00e8nes 7-8)<\/td>\n<\/td>\n<\/tr>\n
Verkostung von drei K\u00e4sesorten (Piacentino Enna, halbreifer Ragusano, Pepato Primosale) und zwei typisch sizilianischen Wurstwaren (Salame S. Angelo, Capocollo) mit hausgemachten Marmeladen und Wildbl\u00fctenhonig (Allergene 7-8)<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

Piatti di Mezzo \/ Intermediate Courses<\/span><\/i><\/a><\/h4><\/div>
\n\t
\n\t\t
\n\t\t\t\n\n\n\n\n\n
Crema di asparagi verdi, uovo poch\u00e9, tartufo scorzone siciliano, cruton al parmigiano (Allergeni 1-3-7)<\/strong><\/td>\n18.00<\/strong><\/td>\n<\/tr>\n
Green asparagus cream, poached egg, Sicilian scorzone truffle, parmesan cruton (Allergens 1-3-7)<\/td>\n<\/td>\n<\/tr>\n
Cr\u00e8me d’asperges vertes, \u0153uf poch\u00e9, truffe scorzone sicilienne, cruton de parmesan (Allerg\u00e8nes 1-3-7)<\/td>\n<\/td>\n<\/tr>\n
Gr\u00fcne Spargelcreme, pochiertes Ei, sizilianischer Scorzone-Tr\u00fcffel, Parmesan-Cruton (Allergene 1-3-7)<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

Primi Piatti \/ First Courses<\/span><\/i><\/a><\/h4><\/div>
\n\t
\n\t\t
\n\t\t\t<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Risotto acquerello mantecato con astice, fiori di zucchine e stracciatella (Allergeni 2-4-7-8-9-12-14)<\/strong><\/td>\n22.00<\/strong><\/td>\n<\/tr>\n
Risotto Acquerello with lobster, courgette flowers and stracciatella cheese (Allergens 2-4-7-8-9-12-14)<\/td>\n<\/td>\n<\/tr>\n
Risotto Acquerello au homard, fleurs de courgettes et fromage stracciatella (Allerg\u00e8nes 2-4-7-8-9-12-14)<\/td>\n<\/td>\n<\/tr>\n
Risotto Acquerello mit Hummer, Zucchinibl\u00fcten und Stracciatella-K\u00e4se (Allergene 2-4-7-8-9-12-14)<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Lasagnetta di pasta all\u2019uovo con rag\u00f9 di cernia, verdure croccanti, mozzarella ragusana, basilico e zafferano (Allergeni 1-3-4-7-9-14)<\/strong><\/td>\n20.00<\/strong><\/td>\n<\/tr>\n
Egg pasta lasagna with grouper rag\u00f9, crunchy vegetables, Ragusa mozzarella, basil, and saffron (Allergens 1-3-4-7-9-14)<\/td>\n<\/td>\n<\/tr>\n
Lasagnes aux \u0153ufs avec rago\u00fbt de m\u00e9rou, l\u00e9gumes croquants, mozzarella de Ragusa, basilic et safran (Allerg\u00e8nes 1-3-4-7-9-14)<\/td>\n<\/td>\n<\/tr>\n
Eiernudellasagne mit Zackenbarschragout, knackigem Gem\u00fcse, Ragusa-Mozzarella, Basilikum und Safran (Allergene 1-3-4-7-9-14)<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Ravioli di pasta fresca all\u2019uovo ripieni di ventresca di pesce spada saltati con melanzane, basilico e mandorla pizzuta d\u2019Avola (Allergeni 1-2-3-4-7-8-9-12)<\/strong><\/td>\n20.00<\/strong><\/td>\n<\/tr>\n
Fresh egg pasta ravioli filled with swordfish belly saut\u00e9ed with aubergines, basil and Avola pizzuta almonds (Allergens 1-2-3-4-7-8-9-12)<\/td>\n<\/td>\n<\/tr>\n
Raviolis aux \u0153ufs frais farcis de ventre d’espadon saut\u00e9 aux aubergines, basilic et amandes Avola pizzuta (Allerg\u00e8nes 1-2-3-4-7-8-9-12)<\/td>\n<\/td>\n<\/tr>\n
Frische Eiernudeln Ravioli gef\u00fcllt mit Schwertfisch, sautiert mit Auberginen, Basilikum und Avola-Pizzuta-Mandeln (Allergene 1-2-3-4-7-8-9-12)<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Spaghetti di grano duro saltati con bottarga di tonno, finocchietto, limone e mollica di pane \u201catturrata\u201d (Allergeni 1-4-9-12-14)<\/strong><\/td>\n20.00<\/strong><\/td>\n<\/tr>\n
Durum wheat spaghetti saut\u00e9ed with tuna bottarga, fennel, lemon, and “atturrata” breadcrumbs (Allergens 1-4-9-12-14)<\/td>\n<\/td>\n<\/tr>\n
Spaghettis de bl\u00e9 dur saut\u00e9s avec de la poutargue de thon, du fenouil, du citron et de la chapelure \u00ab atturrata \u00bb (Allerg\u00e8nes 1-4-9-12-14)<\/td>\n<\/td>\n<\/tr>\n
Hartweizenspaghetti, sautiert mit Thunfisch-Bottarga, Fenchel, Zitrone und \u201eAtturrata\u201c-Paniermehl (Allergene 1-4-9-12-14)<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Tagliatelle di pasta rustica saltate con rag\u00f9 di manzo, verdurine e maggiorana (Allergeni 1-5-7-9-12)<\/strong><\/td>\n16.00<\/strong><\/td>\n<\/tr>\n
Rustic pasta tagliatelle saut\u00e9ed with beef rag\u00f9, vegetables and marjoram (Allergens 1-5-7-9-12)<\/td>\n<\/td>\n<\/tr>\n
Tagliatelles rustiques saut\u00e9es au rago\u00fbt de b\u0153uf, l\u00e9gumes et marjolaine (Allerg\u00e8nes 1-5-7-9-12)<\/td>\n<\/td>\n<\/tr>\n
Rustikale Tagliatelle, sautiert mit Rinderragout, Gem\u00fcse und Majoran (Allergene 1-5-7-9-12)<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

Secondi Piatti \/ Main Courses<\/span><\/i><\/a><\/h4><\/div>
\n\t
\n\t\t
\n\t\t\t<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Trancetto di pescato alla \u201cghiotta\u201d con olive, capperi, sedano e crema di patate allo zafferano (Allergeni 1-2-4-7-8-9-12-14)<\/strong><\/td>\n22.00<\/strong><\/td>\n<\/tr>\n
Fish fillet \u201c\u00e0 ghiotta\u201d with olives, capers, celery and saffron potato cream (Allergens 1-2-4-7-8-9-12-14)<\/td>\n<\/td>\n<\/tr>\n
Filet de poisson \u00ab \u00e0 ghiotta \u00bb aux olives, c\u00e2pres, c\u00e9leri et cr\u00e8me de pommes de terre au safran (Allerg\u00e8nes 1-2-4-7-8-9-12-14)<\/td>\n<\/td>\n<\/tr>\n
Fischfilet \u201e\u00e0 ghiotta\u201c mit Oliven, Kapern, Sellerie und Safran-Kartoffelcreme (Allergene 1-2-4-7-8-9-12-14)<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Medaglione di pesce spada cotto alla griglia su composta di verdure, olio e limone (Allergeni 4-6-8-10-12)<\/strong><\/td>\n20.00<\/strong><\/td>\n<\/tr>\n
Grilled swordfish medallion on a vegetable, oil, and lemon compote (Allergens 4-6-8-10-12)<\/td>\n<\/td>\n<\/tr>\n
M\u00e9daillon d\u2019espadon grill\u00e9 sur une compote de l\u00e9gumes, d\u2019huile et de citron (Allerg\u00e8nes 4-6-8-10-12)<\/td>\n<\/td>\n<\/tr>\n
Gegrilltes Schwertfischmedaillon auf Gem\u00fcse-, \u00d6l- und Zitronenkompott (Allergene 4-6-8-10-12)<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Entrec\u00f4te di manzo servita con soffice sformato ai funghi e fonduta di formaggi siciliani (Allergeni 1-3-7-8-9-12)<\/strong><\/td>\n22.00<\/strong><\/td>\n<\/tr>\n
Beef entrecote served with a soft mushroom flan and Sicilian cheese fondue (Allergens 1-3-7-8-9-12)<\/td>\n<\/td>\n<\/tr>\n
Entrec\u00f4te de b\u0153uf servie avec un flan cr\u00e9meux aux champignons et une fondue au fromage sicilien (Allerg\u00e8nes 1-3-7-8-9-12)<\/td>\n<\/td>\n<\/tr>\n
Rinderentrec\u00f4te, serviert mit einem weichen Pilzflan und sizilianischem K\u00e4sefondue (Allergene 1-3-7-8-9-12)<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Maialino in crosta di pistacchi, morbido di patate alle erbe aromatiche e fondo di cottura (Allergeni 1-7-8-12)<\/strong><\/td>\n20.00<\/strong><\/td>\n<\/tr>\n
Pistachio-crusted pork, soft potatoes with aromatic herbs and gravy (Allergens 1-7-8-12)<\/td>\n<\/td>\n<\/tr>\n
Porc en cro\u00fbte de pistaches, pommes de terre fondantes aux herbes aromatiques et jus de cuisson (Allerg\u00e8nes 1-7-8-12)<\/td>\n<\/td>\n<\/tr>\n
Pistazienpaniertes Schweinefleisch, weiche Kartoffeln mit aromatischen Kr\u00e4utern und Bratensaft (Allergene 1-7-8-12)<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

Insalate e Contorni \/ Salads & Side Dishes<\/span><\/i><\/a><\/h4><\/div>
\n\t
\n\t\t
\n\t\t\t<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Composizione di verdure grigliate<\/strong><\/td>\n10.00<\/strong><\/td>\n<\/tr>\n
Composition of grilled vegetables<\/td>\n<\/td>\n<\/tr>\n
Composition de l\u00e9gumes grill\u00e9s<\/td>\n<\/td>\n<\/tr>\n
Gegrillte Gem\u00fcse Composition<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Insalata mista (lattuga iceberg, pomodoro, cetriolo, carote) \u2014 Piccola \/ Small \/ Petit \/ Klein<\/em><\/strong><\/td>\n5.50<\/strong><\/td>\n<\/tr>\n
Small mixed salad (iceberg lettuce, tomato, cucumber, carrots)<\/td>\n<\/td>\n<\/tr>\n
Petite salade compos\u00e9e (laitue iceberg, tomate, concombre, carottes)<\/td>\n<\/td>\n<\/tr>\n
Kleiner gemischter Salat (Eisbergsalat, Tomate, Gurke, Karotten)<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Insalata mista (lattuga iceberg, pomodoro, cetriolo, carote) \u2014 Grande \/ Big \/ Grand \/ Gro\u00df<\/em><\/strong><\/td>\n10.00<\/strong><\/td>\n<\/tr>\n
Big mixed salad (iceberg lettuce, tomato, cucumber, carrots)<\/td>\n<\/td>\n<\/tr>\n
Grande salade compos\u00e9e (laitue iceberg, tomate, concombre, carottes)<\/td>\n<\/td>\n<\/tr>\n
Gro\u00dfer gemischter Salat (Eisbergsalat, Tomate, Gurke, Karotten)<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Patatine fritte<\/strong><\/td>\n5.00<\/strong><\/td>\n<\/tr>\n
French fries<\/td>\n<\/td>\n<\/tr>\n
Frites<\/td>\n<\/td>\n<\/tr>\n
Pommes frites<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

Dessert<\/span><\/i><\/a><\/h4><\/div>
\n\t
\n\t\t
\n\t\t\t<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Panna cotta alla vaniglia con salsa al caramello di agrumi<\/strong><\/td>\n6.00<\/strong><\/td>\n<\/tr>\n
Vanilla panna cotta with citrus caramel sauce<\/td>\n<\/td>\n<\/tr>\n
Panna cotta \u00e0 la vanille avec sauce caramel aux agrumes<\/td>\n<\/td>\n<\/tr>\n
Vanille-Panna-Cotta mit Zitrus-Karamellsauce<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Cassatella di ricotta con zucchero fondente e arancia candita<\/strong><\/td>\n6.50<\/strong><\/td>\n<\/tr>\n
Ricotta cassatella with dark sugar and candied orange<\/td>\n<\/td>\n<\/tr>\n
Cassatella de ricotta au sucre brun et \u00e0 l\u2019orange confite<\/td>\n<\/td>\n<\/tr>\n
Ricotta-Cassatella mit dunklem Zucker und kandierter Orange<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Mousse al cioccolato ai frutti rossi e crumble alle mandorle<\/strong><\/td>\n6.00<\/strong><\/td>\n<\/tr>\n
Chocolate mousse with red fruits and almond crumble<\/td>\n<\/td>\n<\/tr>\n
Mousse au chocolat aux fruits rouges et crumble aux amandes<\/td>\n<\/td>\n<\/tr>\n
Schokoladenmousse mit roten Fr\u00fcchten und Mandelstreuseln<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Classico Tiramis\u00f9 con savoiardi, mascarpone e cacao<\/strong><\/td>\n6.00<\/strong><\/td>\n<\/tr>\n
Classic tiramisu with ladyfingers, mascarpone and cocoa<\/td>\n<\/td>\n<\/tr>\n
Tiramisu classique aux biscuits \u00e0 la cuill\u00e8re, mascarpone et cacao<\/td>\n<\/td>\n<\/tr>\n
Klassisches Tiramisu mit L\u00f6ffelbiskuits, Mascarpone und Kakao<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Tortino al cioccolato con cuore liquido fondente e salsa alla vaniglia e zenzero<\/strong><\/td>\n6.50<\/strong><\/td>\n<\/tr>\n
Chocolate cake with liquid dark heart and vanilla and ginger sauce<\/td>\n<\/td>\n<\/tr>\n
G\u00e2teau au chocolat avec c\u0153ur noir liquide et sauce vanille et gingembre<\/td>\n<\/td>\n<\/tr>\n
Schokoladenkuchen mit fl\u00fcssigem Zartbitterkern und Vanille-Ingwer-Sauce<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Macedonia di frutta fresca<\/strong><\/td>\n6.00<\/strong><\/td>\n<\/tr>\n
Fruit salad<\/td>\n<\/td>\n<\/tr>\n
Salade de fruits<\/td>\n<\/td>\n<\/tr>\n
Fruchtsalat<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Cr\u00e8me br\u00fbl\u00e9e al limone interdonato con frutti di bosco, croccante di genovese e menta<\/strong><\/td>\n6.00<\/strong><\/td>\n<\/tr>\n
Interdonato lemon cr\u00e8me br\u00fbl\u00e9e with berries, crunchy Genoese and mint<\/td>\n<\/td>\n<\/tr>\n
Cr\u00e8me br\u00fbl\u00e9e au citron Interdonato avec baies, g\u00e9noise croquant et menthe<\/td>\n<\/td>\n<\/tr>\n
Interdonato-Zitronen-Cr\u00e8me-Br\u00fbl\u00e9e mit Beeren, knusprigem Genovese und Minze<\/td>\n<\/td>\n<\/tr>\n

<\/p>\n

Parfait al pistacchio o alle mandorle con salsa al cioccolato<\/strong><\/td>\n6.50<\/strong><\/td>\n<\/tr>\n
Pistachio or almond parfait with chocolate sauce<\/td>\n<\/td>\n<\/tr>\n
Parfait aux pistaches ou aux amandes avec sauce au chocolat<\/td>\n<\/td>\n<\/tr>\n
Pistazien- oder Mandelparfait mit Schokoladensauce<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

Caffetteria Bar<\/span><\/i><\/a><\/h4><\/div>
\n\t
\n\t\t
\n\t\t\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Caff\u00e8 espresso
\n<\/strong>(Espresso)<\/span><\/td>\n		\n

2,00\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Caff\u00e8 decaffeinato
\n<\/strong>(Decaffeinated coffee)<\/td>\n		\n

2,30\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Caff\u00e8 d\u2019orzo
\n<\/strong>(Barley coffee)<\/td>\n		\n

2,00\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Caff\u00e8 al ginseng
\n<\/strong>(Ginseng coffee)<\/td>\n		\n

2,50\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Caff\u00e8 corretto
\n<\/strong>(Coffee with alcohol)<\/td>\n		\n

3,00\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Caff\u00e8 americano
\n<\/strong>(American coffee)<\/td>\n		\n

2,50\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Cappuccino
\n<\/strong>(Cappuccino)<\/td>\n		\n

3,00\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Cappuccino decaffeinato
\n<\/strong>(Decaffeinated cappuccino)<\/td>\n		\n

3,30\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Soft drinks<\/strong><\/td>\n\n

3,00\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Amari
\n<\/strong>(Digestif)<\/td>\n		\n

4,00\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Liquori nazionali
\n<\/strong>(National liquors)<\/td>\n		\n

4,00\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Acqua Minerale (Naturale\/Gassata) 1 lt.<\/strong><\/p>\n

(Mineral Water – Still \/ Sparkling)<\/td>\n

\n

3,50\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Acqua Minerale (Naturale\/Gassata) \u00bd lt.
\n<\/strong>(Mineral Water – Still \/ Sparkling)<\/td>\n		\u00a0<\/strong><\/p>\n

2,00\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Birra nazionale
\n<\/strong>(National Beer)<\/td>\n		\n

4,00\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n

Birra estera
\n<\/strong>(Foreign Beer)<\/td>\n		\n

5,00\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>\n\t

\n\t\t
\n\t\t\t

Coperto 3,00\u20ac a persona
\n<\/strong>Service 3,00\u20ac per person<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

<\/div>
\n\t
\n\t\t
\n\t\t\t
Lista degli allergeni \/ List of allergens<\/h5>\n
    \n
  1. Cereali contenenti glutine \u2014 Cereals containing gluten<\/em><\/li>\n
  2. Crostacei \u2014 Sheelfish<\/em><\/li>\n
  3. Uova \u2014 Eggs<\/em><\/li>\n
  4. Pesce \u2014 Fish<\/em><\/li>\n
  5. Arachidi \u2014 Peanuts<\/em><\/li>\n
  6. Soia \u2014 Soya Bean<\/em><\/li>\n
  7. Latte e latticini \u2014 Milk and milk products<\/em><\/li>\n
  8. Frutta a guscio \u2014 Tree nuts<\/em><\/li>\n
  9. Sedano \u2014 Celery<\/em><\/li>\n
  10. Senape \u2014 Mustard<\/em><\/li>\n
  11. Semi di sesamo \u2014 Sesame seeds<\/em><\/li>\n
  12. Anidride solforosa e solfiti \u2014 Sulphur dioxide<\/em><\/li>\n
  13. Lupino \u2014 Lupin<\/em><\/li>\n
  14. Molluschi \u2014 Clams<\/em><\/li>\n<\/ol>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
    <\/div>
    \n\t
    \n\t\t\n\t\t
    \n\t\t\t\"\"<\/a>\n\t\t<\/figure>\n\t<\/div>\n
    <\/i> Men\u00fa de Bar<\/a><\/div><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Men\u00f9 Ristorante Pranzo \/ LunchAntipasti \/ Starter Composizione di salmone e pesce spada in carpaccio su letto d\u2019insalatina novella e dressing al limone (Allergeni 4-6-8-12) 18.00 Salmon and swordfish carpaccio on a bed of lettuce and lemon dressing (Allergens 4-6-8-12) Carpaccio de saumon et d'espadon sur un lit de pousses de salade et vinaigrette au [...]","protected":false},"author":5,"featured_media":4377,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4351","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMenu Ristorante - Hotel Rivage Taormina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hotelrivagetaormina.it\/es\/restaurant-menu\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu Ristorante - 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